Training
In this area you will find many very useful resources for learning how to best work with our flours and the calendar of upcoming courses that we will hold in our Academy.
Continuous training to grow together.
Our “Antico Fienile” baking Academy is the result of the recent extensive renovation of a 19th barn: it is the heart of our training activities, where we also host high-profile cooking courses and conferences for professionals and enthusiasts of the art of bakery. Here, masters of the art of bakery meet with pizza, bread and pastry professionals to share the secrets of our flours. Our academic calendar is packed with theoretical and practical courses, training days and workshops.