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Linea "Le Ruvide" - Farine macinate a pietra Molino sul Clitunno

Noble Fibers

Stone-ground flours, richer in noble and nutritious fibers of the bean of origin, are now essential basic ingredients in the production of pizza, bread and pastry, for their ability to give the finished product all the flavor and aroma of wheat, worked at low temperatures. We made Type Manitoba, Type 1 and a very high wholemeal flour quality to meet all the needs of professionals, constantly looking for excellent raw materials.

Molino sul Clitunno - Spiga