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Linea "Le Ruvide" - Farine macinate a pietra Molino sul Clitunno

Stone-ground Line

The stone-ground flours, rich in noble and nutritious fibers of the original grain, are basic ingredients now indispensable in the production of pizza, bread and pastry, for their power to give the finished product all the flavor and aroma of the wheat, processed at low temperatures. We have made a Manitoba, a Type 1 and a high quality Integral Flour to satisfy all the needs of professionals, constantly looking for excellent raw materials.

Molino sul Clitunno - Spiga