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Quality

Flours are not all the same.

How we achieve quality

Nature only: no additives, no baking improvers.

Molino sul Clitunno is synonymous with excellence in the production of high-end flours. 
Our production process involves individual milling of each variety of wheat and the subsequent mixing of flour to ensure the highest level of quality and consistency of the product. We have equipped our production plant with the most innovative stone and cylinder milling technology and continue to invest, year after year, to stay ahead of the game. Our flours and production processes go constantly subject to strict controls by the most authoritative certification bodies, to guarantee genuineness and food safety to our customers, worldwide.

We use the best wheat in the world, of which 81% of Italian origin
(dato 2024)

Over 180 daily food safety checks

Approximately 10 million Euros invested in cutting-edge technology over the last ten years

Excellent flours

Guaranteed by the strictest certification standards

We produce excellent flours, guaranteed by the strictest food safety certification standards, both in terms of production processes and final product.
We carry out over 180 daily checks on the quality standards of wheat and flour, more than 10 verifications on the product’s food law compliance, and entrust over 200 analyses to accredited external laboratories.
For over 5 years, the international certification bodies BRC and IFS have awarded us the highest level of reliability (AA).

DNV ISO 22005

This certification guarantees complete traceability of the product, from the fields where ORO PURO wheat is grown to the flour that reaches our tables. In essence, it certifies the organisation’s ability to establish rules oriented towards quality, food safety and traceability, to protect the final consumer, identifying each task and responsibility of the operators inthesupply chain.

BRCGS (Brand Reputation through Compliance)

BRCGS (Brand Reputation through Compliance) is a specific international standard for the safety of agricultural products. 
It audits supply chain management and certifies the quality level of business processes to offer guarantees to customers, suppliers and consumers.

IFS (International Food Standard)

IFS (International Food Standard) is an additional international standard that ranks agri-food product suppliers based on their ability to deliver safe products that comply with contractual specifications and legal requirements.

KOSHER

Thanks to the Kosher certification, we are able to serve Jewish, Muslim and Hindu markets and to meet the needs of vegetarians, who do not consume products containing animal fats.

ISCC PLUS (International Sustainability & Carbon Certification)

ISCC PLUS (International Sustainability & Carbon Certification) certifies the degree of environmental sustainability as well as the level of workplace safety and social sustainability. It guarantees that our wheat comes from deforestation-free land and is produced responsibly with respect for the rights of the Earth. We produce flour using clean energy thanks to a hydroelectric turbine installed on the River Clitunno and a solar farm that allows us to reduce CO2 emissions into the atmosphere by about 200 t/year.

Research, development and innovation

The secret to consistent excellence

Our aim is to offer you natural products of a superior quality. Each bag of flour contains the outcome of the scrupulous attention of our laboratory technicians and the absolute accuracy of the instruments they use to test every single characteristic of the wheat and of the finished product.
Our laboratory guarantees excellence. Here, we conduct extensive research to develop new products and ensure that the characteristics of our flours are consistently above the best market standards. When it comes to quality, we take the hard line: our flours do not contain baking improvers, additives and preservatives.
From our passion for craftsmanship to our constant search for innovation, nothing is left to chance. We use technology to perfect our processes while respecting the tradition that has made us what we are.
The result? A wide range of products with a extremely high and consist quality.

The secret to consistent excellence

Quality without compromise

laboratory tests for each batch of wheat intended for production

different types of organoleptic analysis on each batch of flour produced

daily laboratory analyses on flour produced