Tipo “2” Lariano Flour
Flour with a high raw fiber content, recommended for “Lariano” type bread.
Flour rich in fiber for the production of the typical Lariano bread, originating from the homonymous city of Castelli Romani. The high fiber content allows the product to be preserved perfectly for many days.
Pack. Kg: 25
Deformation: W 190 – 210
Other flours of this line