Tipo "2" Lariano Flour
Flour with a high content of coarse fibre. Recommended for "Lariano" bread.
Flour with a high fibre content for the production of the typical bread of Lariano, a town of the Roman Castles. The high fibre content preserves the products for many days.
Pack. Kg: 25
Deformation: W 190 - 210
Other flours of this line