Tipo “1” Stone-ground Flour
The ideal flour for naturally leavened bread.
This flour with an old-time taste is ideal for home-baked, naturally leavened bread. Crusty on the outside and soft on the inside.
Pack. Kg: 1
Gluten: 11 – 13 % s.s.
Results in terms of deformation, P/L, min. resistance and water absorption vary depending on the type of wheat.
Other flours of this line