Stone-ground Wholemeal Flour
The ideal flour for making bread with a high content of protein and fibre.
This flour has all the taste and healthiness of stone-ground flour. Ideal for home-baked bread, to rediscover the fragrance and taste of old times.
Pack. Kg: 1
Gluten: 11 - 13 % s.s.
Results in terms of deformation, P/L, min. resistance and water absorption vary depending on the type of wheat.
Other flours of this line