Pasta & Pasta Flour
Ideal for rediscovering the flavour of pasta as it once was made: tagliatelle and pasta specialities of all kinds, under the sign of tradition.
Characterised by a low content of residual ash, this product gives fresh pasta a longer shelf-life. Obtained by selecting the best wheat, it ensures perfect baking.
Pack. Kg: 1
Gluten: 8,5 – 11,5 % s.s.
Rheological results (deformation, P/L, min. resistance, water absorption) vary according to the milling from which the flour is obtained.
Other flours of this line