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Bread Line and Bread Mix

Ottocento

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Mix farine per pane - Molino sul Clitunno

Ottocento Flour

Flour ideal for the preparation of special breads with extra virgin olive oil.
A mix for baking with wholemeal rye flour. Ideal for making bread crunchy on the outside and soft inside, which keeps its fragrance unaltered for several days, thanks to the quality of stone grinding.

Specifications:
Pack. Kg: 12,5
Base flour deformation: W 190 – 210

COD: MIXOTTOCENTO10

Panettone Artigianale
Oro Puro

Tutta la dolcezza dei panettoni artigianali, a sostegno dell’Istituto Serafico di Assisi, per donare un sorriso ai più fragili attraverso un semplice gesto.