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Bread Line and Bread Mix

Ottocento

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    Mix farine per pane - Molino sul Clitunno

    Ottocento Flour

    Flour ideal for the preparation of special breads with extra virgin olive oil.
    A mix for baking with wholemeal rye flour. Ideal for making bread crunchy on the outside and soft inside, which keeps its fragrance unaltered for several days, thanks to the quality of stone grinding.

    Specifications:
    Pack. Kg: 12,5
    Base flour deformation: W 190 – 210

    COD: MIXOTTOCENTO10

    Panettone Artigianale
    Oro Puro

    Tutta la dolcezza dei panettoni artigianali, a sostegno dell’Istituto Serafico di Assisi, per donare un sorriso ai più fragili attraverso un semplice gesto.