Type 1 stone-ground flour with wholemeal rye flour. The ideal flour for making special bread with extra virgin olive oil.
A bread making mix that is rich in fibre, vitamins and protein for balanced and savoury nutrition. A bread that is precious for your body, crispy outside and soft inside, which maintains its fragrance for several days.
Pack. Kg: 10
Deformation: W 190 - 210
Other flours of this line