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Bread Line and Bread Mix

Ottocento

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Ottocento Flour

Mix farine per pane - Molino sul Clitunno

Type 1 stone-ground flour with wholemeal rye flour. The ideal flour for making special bread with extra virgin olive oil.

A bread making mix that is rich in fibre, vitamins and protein for balanced and savoury nutrition. A bread that is precious for your body, crispy outside and soft inside, which maintains its fragrance for several days.

COD: MIXOTTOCENTO10

Specifications:

Pack. Kg: 10
Deformation: W 190 - 210