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Bread Line and Bread Mix

Ottocento

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Ottocento Flour

Mix farine per pane - Molino sul Clitunno

Flour ideal for the preparation of special breads with extra virgin olive oil.

A mix for baking with wholemeal rye flour. Ideal for making bread crunchy on the outside and soft inside, which keeps its fragrance unaltered for several days, thanks to the quality of stone grinding.

COD: MIXOTTOCENTO10

Specifications:

Pack. Kg: 10
Deformation: W 190 – 210