Ottocento Flour
Flour ideal for the preparation of special breads with extra virgin olive oil.
A mix for baking with wholemeal rye flour. Ideal for making bread crunchy on the outside and soft inside, which keeps its fragrance unaltered for several days, thanks to the quality of stone grinding.
COD: MIXOTTOCENTO10
Specifications:
Pack. Kg: 12,5
Base flour deformation: W 190 – 210
Other flours of this line
