Oro Puro Type “0” – W 400 Flour
High-protein strength flour with excellent toughness and strength, ideal for pastry products requiring indirect processing such as cakes, baba and large leavened products.
Suitable for refreshing sourdough and making bigas which can also be used for bakery.
COD: F0W400OP25
Specifications:
Pack. Kg: 25 – 12,5 – 10 – 1
Deformation: W 400 – 420
Other flours of this line
