Oro Puro Type “0” – W 300 Flour
Medium-high protein flour, suitable for all productions requiring medium/long leavening doughs at a controlled temperature.
Ideal in confectionery for making viennoiserie, croissanterie and breakfast leavened products. Excellent for making pizza using the indirect or direct 24-hour doughs.
COD: F0W300OP25
Specifications:
Pack. Kg: 25 – 12,5 – 10 – 1
Deformation: W 300 – 320
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