Oro Puro Type”0″ – W 350 Flour
Strength flour ideal for long leavening at controlled temperatures with a liquid absorption that can vary from 65% to 75% of the flour’s weight.
Suitable for processing with long dough maturation for pastry, bakery and pizza-making.
COD: F0W35OOP25
Specifications:
Pack. Kg: 25 – 12,5 – 10
Deformation: W 350 – 370
Other flours of this line
