Oro Puro Riserva flour - Type 0 24K
Pure stone-ground flour with a medium-high protein value.
Ideal for all productions requiring medium/long maturation at a controlled temperature. Excellent both in confectionery, for making of croissants and leavened products and in pizzerias for the production of doughs medium and long leavening.
Pack. Kg: 25 – 12,5 – 1
Deformation: W 350-380
Other flours of this line