Mix Pizza Contemporanea Flour

Product designed specifically for contemporary pizza making: perfect combination of lightness and  “old-fashioned” flavors.

The unique fragrances and aromas of this flour derive from the natural fiber content given by wheat germ and type 1 Oro Puro flour, making this product highly healthy and perfectly balanced nutritionally. Excellent for pizza production by indirect or direct method, with dough maturation from 24 to 72 hours.