Mix Pizza Contemporanea Flour
Product designed specifically for contemporary pizza making: perfect combination of lightness and “old-fashioned” flavors.
The unique fragrances and aromas of this flour derive from the natural fiber content given by wheat germ and type 1 Oro Puro flour, making this product highly healthy and perfectly balanced nutritionally. Excellent for pizza production by indirect or direct method, with dough maturation from 24 to 72 hours.
Pack. Kg: 12,5
Base flour deformation: W 300 – 330