Pan Fibra e Germe Flour
Flour ideal for the production of bread rich in fiber and wheat germ.
Wheat germ is generally lost during the wheat milling process.
In this flour, however, it is kept to characterize the taste and aroma of baked bread, without forgetting the beneficial and healthy aspects.
Pack. Kg: 12,5
Base flour deformation: W 230 – 240
Other flours of this line