Mix 1 Ciabatta Flour
Flour ideal for the production of “ciabatta” type bread with direct dough.
The great absorption potential, typical of this TYPE 1 flour, allows to obtain a dough perfect for the production of the typical slipper, offering the possibility of managing even long leavening.
Pack. Kg: 25 – 12,5
Deformation: W 280 – 300
Other flours of this line