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Manitoba Tipo 1

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Manitoba Tipo “1” Flour

Farina Manitoba Tipo 1 macinata a pietra Molino sul Clitunno

Ideal flour for the production of naturally leavened bread and pastries.

Product specifically designed for all processes involving dough with natural leavening, both in the bakery and pastry sectors.

COD: FMAN1MP25

Specifications:

Pack. Kg: 25 – 5 – 1
Deformation: W 370 – 400