Manitoba Type “1” Flour
Ideal flour for the production of naturally leavened bread and pastries.
Product specifically designed for all processes involving dough with natural leavening, both in the bakery and pastry sectors.
COD: FMAN1MP25
Specifications:
Pack. Kg: 25 – 12,5 – 5
Deformation: W 370 – 400
Other flours of this line
