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Manitoba Tipo 1

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Manitoba Tipo "1" Flour

Farina Manitoba Tipo 1 macinata a pietra Molino sul Clitunno

Ideal flour for the production of bread and naturally leavened pastry.

Product designed specifically for all processes involving dough with natural leavening, both in the bakery and pastry sectors.

Specifications:

Pack. Kg: 25
Deformation: W 370 - 400