Manitoba Type “1” Flour

Ideal flour for the production of naturally leavened bread and pastries.
Product specifically designed for all processes involving dough with natural leavening, both in the bakery and pastry sectors.
COD: FMAN1MP25
Specifications:
Pack. Kg: 25 – 12,5 – 5
Deformation: W 370 – 400

Other flours of this line