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Sapori di Casa Line - 1 Kg

Manitoba Tipo “0”

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Manitoba Tipo “0” Flour

Farina Manitoba Tipo "0"

Ideal for making leavened products of all types.

Strength and elasticity are the main features of this flour. Probably the best raw material for making all home-baked products.

Specifications:

Use: leavened
Pack. Kg: 1
Deformation: W 400 – 440
P/L: 0,50 – 0,60
Min. Resistance: 20 – 28
Water absorption: 57 – 60 %
Gluten: 13 – 15 % s.s.