Integrale Pizza Flour
Flour for wholemeal pizza.
Wholemeal flour, ideal for short leavening. For a natural product with an old-time flavour.
COD: FIP25
Specifications:
Use: pizza
Pack. Kg: 25
Deformation: W 230 – 260
P/L: 0,50 – 0,60
Min. Resistance: 7 – 9
Water absorption: 52,5 – 53,5 %
Gluten: 8 – 8,5 % s.s.
