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Patisserie Line

00 Nazionale

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“00” Nazionale Flour

Farina per dolci - Linea Pasticceria Molino sul Clitunno

Flour for custard, brioche and sponge cake.

Basic flour for all classic pastry processes, from creams to traditional cakes.

Specifications:

Pack. Kg: 25
Deformation: W 240 – 250