"00" Mtb Pasticceria Flour
Flour for sfogliate napoletane, croissants, rum babas and leavened products.
Strength and elasticity are the main features of this flour. Probably the best raw material for making all bakery products that call for these two important features: from crispy sfogliate napoletane to soft rum babas.
Pack. Kg: 25
Deformation: W 420 - 440
Other flours of this line