Back
Patisserie Line

00 Mtb Pasticceria

Scroll

"00" Mtb Pasticceria Flour

Farina per dolci - Linea Pasticceria Molino sul Clitunno

Flour for sfogliate napoletane, croissants, rum babas and leavened products.

Strength and elasticity are the main features of this flour. Probably the best raw material for making all bakery products that call for these two important features: from crispy sfogliate napoletane to soft rum babas.

COD: F00MPASTIC25

Specifications:

Pack. Kg: 25
Deformation: W 420 - 440