“00” Mtb Pasticceria Flour
Flour ideal for Neapolitan puff pastries, babà and leavened products.
Strength and elasticity are the basic characteristics of this flour.
Probably the best raw material for the production of all those bakery products that need of this rare union: from the crunchy Neapolitan puff pastries to the soft babà.
Pack. Kg: 25 – 12,5
Deformation: W 420 – 440