“00” Mtb Cornetto Flours
Flour for leavened croissant and puffed pastry.
Regardless of what result you want to pursue, you cannot give up this flour in the production of the pastry croissant. The great strength that distinguishes it allows to maintain a perfect level of leavening in all processing phases.
Pack. Kg: 25 – 12,5 – 1
Deformation: W 360 – 380