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Pizza Line

00 Man Extra Pizza

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"00" Man Extra Pizza Flour

Linea Pizza - Molino sul clitunno

Pizza flour recommended for long leavening or for indirect kneading.

The high protein content of this flour guarantees a high water absorption. The possibility to process dough for up to 72 hours makes this flour ideal for indirect kneading.

Specifications:

Pack. Kg: 25
Deformation: W 380 - 400