Pizza Line

00 Man Extra Pizza


"00" Man Extra Pizza Flour

Linea Pizza - Molino sul clitunno

Pizza flour recommended for long leavening or for indirect kneading.

The high protein content of this flour guarantees a high water absorption. The possibility to process dough for up to 72 hours makes this flour ideal for indirect kneading.


Pack. Kg: 25
Deformation: W 380 - 400