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0 Mtb Sfogliatella

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“0” Mtb Sfogliatella Flours

Farina "0" Manitoba per sfogliatella - Linea pasticceria

Flour for Neapolitan “Sfogliatella”.

Specific product for the production of the typical Neapolitan “Sfogliatella”.
The high elasticity of this flour allows you to obtain a particularly thin pastry, smooth and velvety.

Specifications:

Pack. Kg: 25
Deformation: W 420 – 430