Patisserie Line

0 Manitoba Panettone


Flour for Panettone

Farina per panettone, pandoro e colomba - Linea pasticceria Molino sul Clitunno

Flour for Panettone, Pandoro or Colomba cakes.

The high strength of this flour is ideal for long leavening, which is necessary for traditional bakery.
This product does not lose its leavening power over time.


Pack. Kg: 25
Deformation: W 440 - 460