Manitoba Celeste Flour

Flour ideal for puffed products with leavening not exceeding 20 hours.
Flour characterized by great strength and elasticity, with high protein value, ideal for multiple processes,
especially for puffed bread. Its special characteristics are also known in confectionery.
COD: F0C25
Specifications:
Pack. Kg: 25
Deformation: W 350 – 370

Other flours of this line