Manitoba Arancio Flour
The ideal flour for leavened oven products.
Also recommended for mixing with other types of flour.
Flour with a high protein content, recommended for many uses, in particular for leavened oven products.
It can also be mixed with weaker flours to give a "boost" to the finished product.
Pack. Kg: 25
Deformation: W 390 - 410
Other flours of this line