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Patisserie Line

0 Biscotto

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“0” Biscotto Flour

Farina per biscotti - Linea pasticceria Molino sul Clitunno

Flour for tea biscuits, dry biscuits and shortcrust pastry.

Product characterized by a low leavening strength and great malleability.
Perfect for all dry pastry processes.

Specifications:

Pack. Kg: 25
Deformation: W 110 – 140