Flours for Fresh Pasta

Our flour for fresh pasta is the result of a deep knowledge of wheat and of the technical properties that the finished product must have to fulfil production needs. Our pasta is a symbol of Made in Italy products and our flours have been developed to fulfil the expectations of manufacturers, restaurant owners and consumers.

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From a deep knowledge of wheat

Our flours for fresh pasta

Our flours for fresh pasta production stem from an in-depth knowledge of wheat and the technical requirements the finished product must meet in order to fulfil production needs.
Our pasta is a symbol of Made in Italy around the world, and our flours have been developed to live up to the expectations of manufacturers, restaurateurs and consumers alike.

00 Pasta
flour

Soft wheat flour for fresh pasta, characterised by a low residual ash content and excellent cooking stability.

DETAILS

Remilled Durum
Wheat Semolina

Remilled durum wheat semolina, used for the production of many types of bread, particularly the traditional Apulian bread.

DETAILS

Coarse Durum
Wheat Semolina

Coarse durum wheat semolina, used for the production of many types of bread, particularly the traditional Apulian bread.

DETAILS