Flours and Mixes for bread
Our range of products for bread making has been developed to fulfil the many needs
of master bakers and the baking industry. In Italy, bread is not only a foodstuff but rather a tradition that becomes an art. Our special flours for bread making are developed for the needs of the modern consumer, who is becoming more and more aware of how important quality, healthiness and digestibility are. Wholemeal flour, flour with spelt, wheat germ, cereals and soy to obtain new combinations of flavour and aroma, whilst respecting tradition.
FEATURED
For a Made in Italy product with 100% certified Emilian wheat
ORO PURO is Molino sul Clitunno’s certified supply chain project based on 100% Emilian wheat.
A range of professional flours born from the selection of the finest grains, grown by over 130 Emilian farmers who deliver the best of their harvest each year.
ORO PURO is the result of a union between two strong regions — Umbria and Emilia — brought together by a love for the land and a passion for good things… the genuine ones, the ones that come from the heart.
Oro Puro Flour
Riserva – Type 1
Stone-milled semi-wholemeal flour, a perfect balance between the wholesomeness of wholemeal flours and the consistent performance typical of type 00 flours.
Oro Puro Flour
W 230
Type “0” flour ideal for all preparations requiring medium to short maturation times (4/12 hours).
Other Flours and Mixes for Bread
Our range of bread-making products has been developed to meet the many needs of artisan bakers and the baking industry.
In Italy, bread is not just food — it’s a ritual, a tradition that becomes art.
Our flours specifically designed for bread-making are created to fulfil the expectations of today’s increasingly conscious consumers, who value quality, wholesomeness, and digestibility. Wholemeal flours, flours with spelt, wheat germ, cereals and soy allow for new combinations of flavours and aromas, while fully respecting tradition.
