100% Emilian Wheat

This line of special flours is produced exclusively with one selection of Emilian grains, according to certification standards UNI EN ISO 22005 which guarantee complete traceability of supply chain, at every stage of processing, from the wheat field to the table of consumers. ORO PURO represents the top of the flour range for the production of bread, pizza and pastry. Our best response to new consumer trends, which prefer products qualitatively superior, able to evoke the aromas and flavors of Italy.