Within our headquarters in Trevi we have created a Training Academy, in which we host our customers and all the companies that want to discover the characteristics and potential of special flours “Molino sul Clitunno”.
An old barn, completely renovated, has become a laboratory in which the professionals of white art meet the masters of pizzeria, bakery and pastry to share experiences and methodologies.

We organise an academic calendar full of interesting theoretical and practical courses, training days and workshops in-depth study for professionals and amateurs, on the most innovative flour and processing techniques. Over fifty types of high-end flours, produced by our company to ensure our customers maximum variability and, at the same time, specificity and constancy of the results. Sharing this information with professionals and insiders is very important to grow up by offering innovation, without ever losing sight of the value of tradition that allows our products to be appreciated on tables all over the world.