Are you a professional?
Find out why choosing Molino sul Clitunno can take your business to the next level.
Top-quality flours
For white art professionals
Molino sul Clitunno is synonymous with excellence in the production of high-end flours.
Our production process involves individual milling of each variety of wheat and the subsequent mixing of flour to ensure the highest level of quality and consistency of the product.
We have equipped our production plant with the most innovative stone and cylinder milling technology and continue to invest, year after year, to stay ahead of the game.
Our flours and production processes go constantly subject to strict controls by the most authoritative certification bodies, to guarantee genuineness and food safety to our customers, worldwide.
Certified quality
Continuous training
In our Academy
By joining our Molino sul Clitunno Professional community, you’ll gain access to the professional training courses offered by our Antico Fienile Academy, led by our Masters of the White Art, such as Favio Gargiulo.
For us, training is an essential value—key to providing products of the highest quality to our customers.
Molino sul Clitunno Professional
Join the club of white art professionals
Fill in the form to immediately join the community dedicated to professionals in the pizza, pastry, bakery, and fresh pasta sectors, and instantly receive:
- exclusive benefits
- reserved price list
- a dedicated account manager
- relevant content for your professional sector
- participation in exclusive professional workshops