Contemporary Pizza Mix

A flour that represents our idea of a contemporary pizza: light and fragrant. Ideal for all recipes requiring medium to long maturation time (24/72 hours). It affords greater sponginess and melt-in-the-mouth properties, while maintaining a traditional flavour, thanks to rye culture yeast and wheat germ. 100% Italian wheat flour.

SPECIFICATIONS
Pack: 12.5 Kg
Deformation: W 310 – 330