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Farine per pasticcerie - Molino sul Clitunno

Pastry flours

A wide range of highest quality products, designed together to the masters of Italian pastry. Special flours to satisfy any need for dough and leavening, from croissants to very long leavening products (panettone, pandoro and typical sweets).
An extraordinary combination of strength and elasticity for each type of processing, which guarantees excellent results.
Molino sul Clitunno - Spiga