Pastry flours

A wide range of highest quality products, designed together to the masters of Italian pastry. Special flours to satisfy any need for dough and leavening, from croissants to very long leavening products (panettone, pandoro and typical sweets). An extraordinary combination of strength and elasticity for each type of processing, which guarantees excellent results.

Panettone Artigianale
Oro Puro

Tutta la dolcezza dei panettoni artigianali, a sostegno dell’Istituto Serafico di Assisi, per donare un sorriso ai più fragili attraverso un semplice gesto.