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Farine per pane - Molino sul Clitunno

Flours and Bread Mix

Our range of bakery products has been designed to meet the multiple needs of bread’s masters and industry. In Italy bread is not only a food product, it is a ritual, a tradition that becomes art. Our specific flours for bakery are designed to satisfy every need of the modern consumer, more and more attentive to aspects of quality, healthiness and digestibility. Wholemeal flours, with spelled, with wheat germ, cereals and soy to obtain flavor alchemies and new aromas, respecting tradition.
Molino sul Clitunno - Spiga