Featured - Molino sul Clitunno

Molino sul Clitunno supports “I bambini delle fate”

Molino sul Clitunno has chosen to ‘Fare Impresa nel Sociale’ and is among the new supporters of the ‘I Bambini delle Fate’ initiative, a project dedicated to social inclusion through which companies can help support projects throughout Italy.

TUTTOFOOD Milano 2025

From 05 to 08 May 2025, Molino sul Clitunno will be present at TUTTOFOOD Milan, the international exhibition dedicated to the food & beverage sector.

Discover the Bakery Workshop

How to make a rustic bread with sourdough that looks at modern baking? We reveals the master Favio Gargiulo, declining...

We look forward to seeing you at Sigep 2025 with ‘Authentic Flours’.

From 18 to 22 January, Molino sul Clitunno will be present at SIGEP in Rimini, the internationally renowned event that is a reference point for the world of Foodservice and for Pastry, Bakery and Pizza professionals.

New Trademark for the Accademia Antico Fienile di Molino sul Clitunno

The Training Academy Antico Fienile di Molino sul Clitunno presents its new brand, symbolising a renewed commitment to promoting, enhancing and handing down the white art.

40 Years to Remember with You!

Molino sul Clitunno’s Open House has just ended with great success, celebrating the company’s 40 years of milling activity.

Molino sul Clitunno – Official flour at “I Dolci d’Italia”

The sweetest event of Italy is back!!! From 01 to 03 November, Molino sul Clitunno flours will be the official flours...

Molino sul Clitunno opens its doors to celebrate 40th anniversary

On 28, 29 and 30 September 2024, we will celebrate an important milestone for our family business: 40 years of dedication and passion for the milling life.