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Our company

Our Vision

Since its foundation, Molino sul Clitunno has been inspired by principles of quality and authenticity.

These are the same values it is committed to promoting to its employees, suppliers and customers on a daily basis.

Every choice is oriented towards excellence, to guarantee the highest level of performance to the professionals of the art of baking and the joy of good food to consumers, while respecting the standards of the culinary tradition that has made Italy great throughout the world.

Our Mission

We are a family business specialising in the production of high quality wheat flours. 

They contain no preservatives, additives or baking improvers, so they are genuine and reliable: ingredients that are indispensable for making high-end doughs and products.

For 40 years, we have been milling superior quality wheat, to meet the needs of professionals in the bread, pizza, pastry and fresh pasta industries.

Discover who we are

At the heart of our production

Natural fours, each milled on its own

Our production plant is designed to guarantee our customers natural, high-performance products with consistent characteristics.
This is possible because we mill each type of wheat separately to create production batches with homogeneous organoleptic profiles.
We then mix the resulting flours to obtain a perfect tailor-made product for each requirement.
Mixing is paramount and is what makes us different from our competitors.
It is a rather costly strategic choice, but it allows us to achieve better quality consistency and avoid having to chemically ‘correct’ our flours.

MILLING UNITS
(2 STONE AND + 9 CYLINDER)

TONNES OF WHEAT PROCESSED YEARLY
(2023 FIGURE)

Different types of flour produced
(2024 figure)

1

Wheat moistening with water: the cycle time varies according to the type and organoleptic characteristics of wheat

2

Individual milling
 to enhance and preserve the specific organoleptic characteristics of each kind of wheat

3

Batch analysis
Laboratory tests to check the features of each flour that is milled individually

4

Calibrated mixing
according to the specific flour programmed in the production plan

5

Flour analyses
laboratory organoleptic tests to verify the characteristics of the flours obtained, prior to bagging

6

Packaging
bagging of flours in different sizes for sale

Our flours in the world

Today we can say that our products are known and appreciated internationally.
Despite our growing presence abroad, we maintain a deep connection with the Italian market.
Italy is the cradle of authentic flavours and good food and we are proud to represent our culture.
Our flours are rich in flavours and fragrances that draw on rural traditions and Italian craftsmanship.
With this in mind, we continue to invest in technology and human resources, with the aim of further improving our standards, both in terms of product and service,
to meet the needs of our customers, professionals and cooking enthusiasts worldwide.

tonnes of flour sold in 2023

customers served in 2024

countries served worldwide