MIX PIZZA CONTEMPORANEA… A STEP BEYOND EXCELLENCE.
This innovative pizza mix is made from flours of only Italian grains, with wheat...
GREAT SUCCESS IN PARIS FOR PARIZZA 2023
A European trade fair for pizza professionals, PARIZZA 2023 is the benchmark in France...
June, the wheat is ripe... the wheat is ORO PURO!
It has always been the case in the countryside that in mid-June people start...
Online the new brochures dedicated to the lines "Oro Puro" and "Le Ruvide - stone-ground flours"
A captivating graphic design and many informative contents to tell the story of the...
Inauguration of the new Molino sul Clitunno Spa headquarters in San Felice sul Panaro
A ribbon cutting of excellence in the presence of the institutions. Molino sul Clitunno...
MOLINO SUL CLITUNNO SPA INVESTS IN THE MODENESE TERRITORY
IN SAN FELICE SUL PANARO ON 2 OCTOBER THE NEW STORAGE HUB FOR THE...
“Panettone con amore” donates COVID-19 protection devices to the Serafico di Assisi.
A very satisfactory outcome for the solidarity initiative promoted by Molino sul Clitunno, which...
Restyling for Molino sul Clitunno's packaging
After the launch of the new line "ORO PURO - Solo Grani Emiliani Certificati"...
ORO PURO CONQUERS AUSTRALIA
A real honor and a great satisfaction for our family! The flours of the...
Great success for “INFARINATI” Molino sul Clitunno
"Infarinati", the celebration of the 35th anniversary of Molino sul Clitunno, ended with great...
"ORO PURO” LINE, CERTIFIED EMILIAN WHEAT FLOUR
With the aim of giving value to the raw materials of our region, we...
WORK IN PROGRESS, A NEW RAW MATERIAL STORAGE SYSTEM
Within the end of July, our new raw material storage system will be completed....