"ANTICO FIENILE" TRAINING ACADEMY, AN ACTION-PACKED CALENDAR
During 2019, there will be a number of events dedicated to professionals but also to enthusiasts of bread making, pizza making, patisserie and fresh pasta. The…
A very positive experience for Molino sul Clitunno at Sigep 2019
Umbria is amongst the key players of this international event where the spotlights focused on the Umbrian flour of Molino sul Clitunno. The company of Umbria proved…
5 VERY SPECIAL GUESTS FOR THE MOLINO SUL CLITUNNO COOKING SHOWS AT SIGEP 2019
Molino sul Clitunno will be presenting an outstanding “dream team” at Sigep 2019. Five undisputed master bakers will be taking part in special workshops and…
MOLINO SUL CLITUNNO AT SIGEP: SO MANY NEW PRODUCTS AND GREAT EXPECTATIONS
The Umbrian company of Trevi (PG), the Italian reference point when it comes to flours for professional uses, will be presenting its brand new products for 2019…
"ORO PURO” LINE, CERTIFIED EMILIAN WHEAT FLOUR
“ORO PURO”, the new line of flours produced using only certified Emilian wheat, will be launched in September, 2018. With the aim of giving value to the raw…
THUMBS UP AT “TUTTO PIZZA” IN NAPLES, A SECTOR WE ARE FOCUSING ON
It's time to take a look at the results of TUTTO PIZZA, the yearly international event in Naples for professionals in the field of pizza.