GREAT SUCCESS IN PARIS FOR PARIZZA 2023
A European trade fair for pizza professionals, PARIZZA 2023 is the benchmark in France...
LAST AVAILABLE PLACES FOR TRAINING COURSES WITH FAVIO GARGIULO
Here are the next training courses to mark on your calendar: - 22 MAY...
WE ARE READY TO LAUNCH THE NEW BRAND “ORO PURO RISERVA”
All of our flours are the result of careful selection of raw materials and...
“ORO PURO RISERVA” PREVIEW AT TUTTOFOOD 2023
Save the date: MAY 8 > 11, 2023 - TuttoFood Milano HALL 7 -...
Great success for “INFARINATI” Molino sul Clitunno
"Infarinati", the celebration of the 35th anniversary of Molino sul Clitunno, ended with great...
The 7 Cardinal Sins of Pizzeria Managers
Molino Sul Clitunno presents the e-book “The 7 Cardinal Sins of Pizzeria Managers”, a...
OPEN HOUSE 2019 14-15-16 SEPTEMBER
Molino Sul Clitunno will be celebrating its 35 years of work with a great...
A very positive experience for Molino sul Clitunno at Sigep 2019
Umbria is amongst the key players of this international event where the spotlights focused...
5 VERY SPECIAL GUESTS FOR THE MOLINO SUL CLITUNNO COOKING SHOWS AT SIGEP 2019
Molino sul Clitunno will be presenting an outstanding “dream team” at Sigep 2019. Five...
THUMBS UP AT “TUTTO PIZZA” IN NAPLES, A SECTOR WE ARE FOCUSING ON
It's time to take a look at the results of TUTTO PIZZA, the yearly...