Great success for “INFARINATI” Molino sul Clitunno
They came from all over the world to celebrate the milestone of 35 years of activity with us. Customers, collaborators, suppliers and friends, have joined us to…
The 7 Cardinal Sins of Pizzeria Managers
Molino Sul Clitunno presents the e-book “The 7 Cardinal Sins of Pizzeria Managers”, a new training tool for a successful activity. Available as a free download,…
OPEN HOUSE 2019 14-15-16 SEPTEMBER
Molino sul Clitunno will be celebrating its 35 years of work with a great Open House event and an action-packed calendar of free activities. An anniversary that…
A very positive experience for Molino sul Clitunno at Sigep 2019
Umbria is amongst the key players of this international event where the spotlights focused on the Umbrian flour of Molino sul Clitunno. The company of Umbria proved…
5 VERY SPECIAL GUESTS FOR THE MOLINO SUL CLITUNNO COOKING SHOWS AT SIGEP 2019
Molino sul Clitunno will be presenting an outstanding “dream team” at Sigep 2019. Five undisputed master bakers will be taking part in special workshops and…
THUMBS UP AT “TUTTO PIZZA” IN NAPLES, A SECTOR WE ARE FOCUSING ON
It's time to take a look at the results of TUTTO PIZZA, the yearly international event in Naples for professionals in the field of pizza.