Great success for “INFARINATI” Molino sul Clitunno
"Infarinati", the celebration of the 35th anniversary of Molino sul Clitunno, ended with great...
The 7 Cardinal Sins of Pizzeria Managers
Molino Sul Clitunno presents the e-book “The 7 Cardinal Sins of Pizzeria Managers”, a...
OPEN HOUSE 2019 14-15-16 SEPTEMBER
Molino Sul Clitunno will be celebrating its 35 years of work with a great...
"ANTICO FIENILE" TRAINING ACADEMY, AN ACTION-PACKED CALENDAR
During 2019, there will be a number of events dedicated to professionals but also...
A very positive experience for Molino sul Clitunno at Sigep 2019
Umbria is amongst the key players of this international event where the spotlights focused...
5 VERY SPECIAL GUESTS FOR THE MOLINO SUL CLITUNNO COOKING SHOWS AT SIGEP 2019
Molino sul Clitunno will be presenting an outstanding “dream team” at Sigep 2019. Five...
MOLINO SUL CLITUNNO AT SIGEP: SO MANY NEW PRODUCTS AND GREAT EXPECTATIONS
The Umbrian company of Trevi (PG), the Italian reference point when it comes to...
"ORO PURO” LINE, CERTIFIED EMILIAN WHEAT FLOUR
With the aim of giving value to the raw materials of our region, we...
THUMBS UP AT “TUTTO PIZZA” IN NAPLES, A SECTOR WE ARE FOCUSING ON
It's time to take a look at the results of TUTTO PIZZA, the yearly...
"ANTICO FIENILE” TRAINING ACADEMY, AN ACTION-PACKED CALENDAR
During the second half of 2018, there will be a number of events dedicated...
WORK IN PROGRESS, A NEW RAW MATERIAL STORAGE SYSTEM
Within the end of July, our new raw material storage system will be completed....