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The 7 Cardinal Sins of Pizzeria Managers

The 7 Cardinal Sins of Pizzeria Managers

Molino Sul Clitunno presents the e-book “The 7 Cardinal Sins of Pizzeria Managers”, a new training tool for a successful activity. Available as a free download,…

molinosulclitunno 29 July 2019
OPEN HOUSE 2019  14-15-16 SEPTEMBER

OPEN HOUSE 2019 14-15-16 SEPTEMBER

Molino sul Clitunno will be celebrating its 35 years of work with a great Open House event and an action-packed calendar of free activities. An anniversary that…

molinosulclitunno 24 June 2019
"ANTICO FIENILE" TRAINING ACADEMY, AN ACTION-PACKED CALENDAR

"ANTICO FIENILE" TRAINING ACADEMY, AN ACTION-PACKED CALENDAR

During 2019, there  will be a number of events dedicated to professionals but also to enthusiasts of bread making, pizza making, patisserie and fresh pasta. The…

molinosulclitunno 31 January 2019
A very positive experience for Molino sul Clitunno at Sigep 2019

A very positive experience for Molino sul Clitunno at Sigep 2019

Umbria is amongst the key players of this international event where the spotlights focused on the Umbrian flour of Molino sul Clitunno. The company of Umbria proved…

molinosulclitunno 24 January 2019
5 VERY SPECIAL GUESTS FOR THE MOLINO SUL CLITUNNO COOKING SHOWS AT SIGEP 2019

5 VERY SPECIAL GUESTS FOR THE MOLINO SUL CLITUNNO COOKING SHOWS AT SIGEP 2019

Molino sul Clitunno will be presenting an outstanding “dream team” at Sigep 2019. Five undisputed master bakers will be taking part in special workshops and…

molinosulclitunno 16 January 2019
MOLINO SUL CLITUNNO AT SIGEP: SO MANY NEW PRODUCTS AND GREAT EXPECTATIONS

MOLINO SUL CLITUNNO AT SIGEP: SO MANY NEW PRODUCTS AND GREAT EXPECTATIONS

The Umbrian company of Trevi (PG), the Italian reference point when it comes to flours for professional uses, will be presenting its brand new products for 2019…

adminMolino 20 December 2018
"ORO PURO” LINE, CERTIFIED EMILIAN WHEAT FLOUR

"ORO PURO” LINE, CERTIFIED EMILIAN WHEAT FLOUR

“ORO PURO”, the new line of flours produced using only certified Emilian wheat, will be launched in September, 2018. With the aim of giving value to the raw…

adminMolino 27 April 2018
THUMBS UP AT “TUTTO PIZZA” IN NAPLES, A SECTOR WE ARE FOCUSING ON

THUMBS UP AT “TUTTO PIZZA” IN NAPLES, A SECTOR WE ARE FOCUSING ON

It's time to take a look at the results of TUTTO PIZZA, the yearly international event in Naples for professionals in the field of pizza.

adminMolino 23 April 2018
"ANTICO FIENILE” TRAINING ACADEMY, AN ACTION-PACKED CALENDAR

"ANTICO FIENILE” TRAINING ACADEMY, AN ACTION-PACKED CALENDAR

During the second half of 2018, there will be a number of events dedicated to professionals but also to enthusiasts of bread making, pizza making, patisserie and…

adminMolino 23 April 2018
WORK IN PROGRESS, A NEW RAW MATERIAL STORAGE SYSTEM

WORK IN PROGRESS, A NEW RAW MATERIAL STORAGE SYSTEM

Within the end of July, our new raw material storage system will be completed. It consists of three silos, which will guarantee even more accuracy in terms of traceability…

adminMolino 17 April 2018