MOLINO SUL CLITUNNO MAIN PARTNER OF CULTURAL 2020 IN PARIS
At the Festival of Italian Food Culture in Paris on 30 and 31 May, the excellence of white art made in Italy will be represented by Molino sul Clitunno's ORO PURO…
Chef & Friends with Molino sul Clitunno
Curious to know how our flours are used by the best Italian chefs, pizza makers, bakers and pastry chefs? Follow Molino sul Clitunno and make your collection…
Christmas Experience 2020 at the Convent of Amalfi with Molino sul Clitunno flours.
The ORO PURO flours, from Molino sul Clitunno, are the protagonists of some workshops and activities at the NH Collection Grand Hotel Convento in Amalfi, as…
MOLINO SUL CLITUNNO AT SIGEP: SO MANY NEW PRODUCTS AND GREAT EXPECTATIONS
The Umbrian company of Trevi (PG), the Italian reference point when it comes to flours for professional uses, will be presenting its brand new products for 2019…
THUMBS UP AT “TUTTO PIZZA” IN NAPLES, A SECTOR WE ARE FOCUSING ON
It's time to take a look at the results of TUTTO PIZZA, the yearly international event in Naples for professionals in the field of pizza.