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MOLINO SUL CLITUNNO MAIN PARTNER OF CULTURAL 2020 IN PARIS

MOLINO SUL CLITUNNO MAIN PARTNER OF CULTURAL 2020 IN PARIS

At the Festival of Italian Food Culture in Paris on 30 and 31 May,...

molinosulclitunno 17 February 2020
Chef & Friends with Molino sul Clitunno

Chef & Friends with Molino sul Clitunno

Curious to know how our flours are used by the best Italian chefs, pizza...

molinosulclitunno 2 January 2020
Christmas Experience 2020 at the Convent of Amalfi  with Molino sul Clitunno flours.

Christmas Experience 2020 at the Convent of Amalfi with Molino sul Clitunno flours.

The ORO PURO flours, from Molino sul Clitunno, are the protagonists of some workshops...

molinosulclitunno 2 January 2020
MOLINO SUL CLITUNNO AT SIGEP: SO MANY NEW PRODUCTS AND GREAT EXPECTATIONS

MOLINO SUL CLITUNNO AT SIGEP: SO MANY NEW PRODUCTS AND GREAT EXPECTATIONS

The Umbrian company of Trevi (PG), the Italian reference point when it comes to...

adminMolino 20 December 2018
THUMBS UP AT “TUTTO PIZZA” IN NAPLES, A SECTOR WE ARE FOCUSING ON

THUMBS UP AT “TUTTO PIZZA” IN NAPLES, A SECTOR WE ARE FOCUSING ON

It's time to take a look at the results of TUTTO PIZZA, the yearly...

adminMolino 23 April 2018