TUTTOPIZZA 2023 May 22-24 - HALL 5 / BOOTH 549-552
Napoli, the home of pizza, is hosting this important event where professionals can meet...
“ORO PURO RISERVA” PREVIEW AT TUTTOFOOD 2023
Save the date: MAY 8 > 11, 2023 - TuttoFood Milano HALL 7 -...
The 2nd edition of the Molino sul Clitunno Pizza Trophy has been postponed to November
The highly anticipated Molino sul Clitunno Pizza Trophy has been rescheduled for November, to...
AT TUTTOFOOD 2021 WITH THE NEW LINES OH HEALTHY FOOD ORIENTED FLOURS
Milan - The 2021 edition of TUTTOFOOD will be remembered for being not only...
MOLINO SUL CLITUNNO DEBUTS AT TUTTOFOOD 2021 WITH ORO PURO FLOURS
NO GMOs, NO ADDITIVES AND NO ENZYMATIC IMPROVERS FOR HIGH-END PROFESSIONAL FLOURS THAT FOCUS...
Molino sul Clitunno among the protagonists of TuttoFood Milan 2021
From October 22 to 26, Molino sul Clitunno, the Umbrian company specializing in the...
MOLINO SUL CLITUNNO MAIN PARTNER OF CULTURAL 2020 IN PARIS
At the Festival of Italian Food Culture in Paris on 30 and 31 May,...
Chef & Friends with Molino sul Clitunno
Curious to know how our flours are used by the best Italian chefs, pizza...
Christmas Experience 2020 at the Convent of Amalfi with Molino sul Clitunno flours.
The ORO PURO flours, from Molino sul Clitunno, are the protagonists of some workshops...
MOLINO SUL CLITUNNO AT SIGEP: SO MANY NEW PRODUCTS AND GREAT EXPECTATIONS
The Umbrian company of Trevi (PG), the Italian reference point when it comes to...
THUMBS UP AT “TUTTO PIZZA” IN NAPLES, A SECTOR WE ARE FOCUSING ON
It's time to take a look at the results of TUTTO PIZZA, the yearly...