Special blend for Pinsa Romana: crispy, soft and light!

100% Italian wheat with soft wheat, rice and soybeans

Pinsa comes from the Latin “Pinsare”, meaning to stretch, a verb that well explains the shape of this product with Roman origins. An oval shape for a light, digestible and fragrant dough.

One could define Pinsa Romana as the ancestor of pizza. In fact, peasants prepared it with poor ingredients; a mix of grains and water then seasoned with salt and herbs after cooking.

Molino sul Clitunno’s Pinsa Romana Mix is the result of a perfect balance of soft wheat, rice, and soy that allows for doughs that are crispy outside and soft inside.

Deformation: W300 – 330

Available in 12.5 kg package

Panettone Artigianale
Oro Puro

Tutta la dolcezza dei panettoni artigianali, a sostegno dell’Istituto Serafico di Assisi, per donare un sorriso ai più fragili attraverso un semplice gesto.