At TuttoPizza 2023 an exceptional debut for the new Mix Pizza Contemporanea
The 6th edition of TuttoPizza, the largest international trade fair dedicated to the world of pizza, was held in Naples from May 22-24, an ideal showcase and the must-attend event for those who do business with pizza. TuttoPizza offers an opportunity for suppliers of raw materials, semi-finished products, equipment, plants, accessories and services in the pizza sector to make themselves known, show and sell their products to interested pizza makers, restaurateurs and entrepreneurs. For Molino sul Clitunno, it is an opportunity to showcase an innovative pizza mix consisting of flours made only from Italian grains, with wheat germ and wholemeal rye sourdough starter. The Mix Pizza Contemporanea designed specifically for contemporary pizza production, is a perfect blend of lightness and old-fashioned flavors, capable of delivering the highest technical level of performance, guaranteeing taste, wholesomeness and digestibility of the finished product. Favio Gargiulo and Simone Taglienti, the Master Pizza Makers who took turns inside the Molino sul Clitunno booth, as well as other special guests who churned out pizzas for all tastes. Great satisfaction, then, for Team Molino sul Clitunno, which rates the sixth edition of TuttoPizza as strongly positive.