Tutto pronto per il lancio della nuova Linea "Oro Puro Riserva"

All of our flours are the result of careful selection of raw materials and constant quality control during all phases of the production chain, but the ORO PURO 100% CERTIFIED EMILIAN GRAINS line is our jewel in the crown, the one that most of all represents the philosophy behind our work. In every grain of ORO PURO wheat that enters the company, it is easy to recognise the hands of those who have tended it, the passion and tenacity that drive our farmer friends at Molino sul Clitunno to pursue a common idea of quality and excellence.

Our goal is to give continuity to the process of transforming the grain, adding nothing to what nature has created except passion and technology. An all-round quality concept, in which both the raw material and the finished product are constantly controlled by an in-house laboratory, which also certifies their level of reliability and compliance with the standards imposed by UNI EN ISO 22005 certification regulations. Our flours contain no enzyme improvers, additives or chemical preservatives. No wheat enzymes, ascorbic acid (E300) or other processing agents are used: our products are 100% natural.

At some point, we asked ourselves whether we could make an even more natural product than ORO PURO, and the answer came along with the stone mills installed at our plant in Trevi. Thus, from the stone milling of ORO PURO grains a range of very pure flours was born that we have called ORO PURO RISERVA: a TYPE 0 with 3 strength levels (W230 – W300 – W400), a TYPE 1 and a WHOLEMEAL flour.