The next European trade fair for pizza professionals, PARIZZA 2023 is the reference point in France for the pizza-making world. It will be held in Paris at the Porte de Versailles exhibition centre, and we will be there in Hall 7.1 – Stand D50-D52, together with our partner GIEMME SPOLETO, a well-known manufacturer of Made in Italy pizza shovels.

Favio Gargiulo will be in charge of the DEMO PIZZA area and will be churning out pizzas to suit all tastes, using GIEMME pizza shovels and our special flours: ORO PURO PIZZA (only selected Emilian grains from a certified supply chain), LE RUVIDE (stone-ground flours) as well as the PIZZA IN PALA, PIZZA IN TEGLIA mixes and the brand new PIZZA CONTEMPORANEA mix.

For us, as producers of quality and supporters of Italian gastronomy, the collaboration with GIEMME was a natural step: we are both daughters of Umbria and proud to carry on with great passion a craft that continues to produce innovation while respecting the best Mediterranean tradition. In addition to great care for the quality of the flours, therefore, special attention is paid to all the details that contribute to making the work of the pizza maker a topical profession that continues to enchant and promote our food culture all over the world.