Ultimi posti disponibili per i corsi di formazione con Favio Gargiulo
Here are the next training courses to mark on your calendar:
– 22 MAY PIZZA WORKSHOP
– 18 SEPTEMBER PIZZA WORKSHOP
– 13 NOVEMBER PASTRY WORKSHOP
– 04 DECEMBER PIZZA WORKSHOP
Favio Gargiulo born in 1977 in Argentina, he spent his first 18 years in Buenos Aires before returning to Italy and embarking on his professional career in the world of bakery and pizzerias. His curiosity and thirst for knowledge led him, over the years, to travel around Europe to learn the specific techniques of other cultures and experiment with their results, combining them with those of the Italian tradition. Throughout his professional career, which has taken place in the best restaurants on the Sorrentine coast and in Europe, he has never lost the link with his roots. His personal art of baking stems from the flavours of his homeland and grows out of a mix of cultures revolving around two essential elements: flour and water. He is a friend and consultant to well-known faces in Italian cuisine, who use his knowledge and experience to bring innovation and new fragrances to the ‘bread basket’.
Maestro Gargiulo, technical consultant of the University of Mediterranean Cuisine, is brand ambassador and trainer of Molino sul Clitunno Spa.
All courses will be held at the Accademia Antico Fienile di Molino sul Clitunno in Trevi (PG).
If you want to learn Maestro Gargiulo’s secrets and techniques, book your place… we are waiting for you.
For information and reservation: