Molino sul Clitunno Spa investe sul territorio modenese
IN SAN FELICE SUL PANARO ON 2 OCTOBER THE NEW STORAGE HUB FOR THE CERTIFIED “ORO PURO” CERTIFIED CHAINS WILL BE OPENED: 28,000 square meters FOR A COMPANY THAT LOOKS AT ENHANCING THE TERRITORY, THROUGH THE PROMOTION OF EXCELLENT AGRICULTURE.
There is a new “land pact” between Umbria and Emilia, a link between the Marani family of Molino sul Clitunno SpA of Trevi (PG) and the more than 130 farmers in the Modena area who produce, with care and passion , the wheat from the certified “ORO PURO” supply chain. An ambitious project, born in 2018, which today sees “ORO PURO” flours on the most important and authoritative stages of Italian and international white art, bringing results so convincing as to induce the Marani to invest in the Modena area, with the aim to create a new reality of excellence in the Emilian agri-food panorama.
A goal that has become a goal and that on Saturday 2 October will be celebrated in the presence of local institutions and all those who have contributed to the achievement of this further business development.
The guests will be welcomed by the entire Marani family, to sanction once again the philosophy of this company, which makes innovation and food culture in an artisanal and “family” way and which projects its company into the future, always respecting the virtuous values of his past.
The new plant will act as a hub between the Trevi headquarters in Umbria and Northern Italy, where the company is expanding its sales network. An important strategic expansion that further favors a process of business growth and development that the management of Molino sul Clitunno, now in its third generation, is carrying out with the same consistency, dedication and quality research that guided the founder, Benito Marani, since from the beginning of this beautiful entrepreneurial adventure.
In the new factory in San Felice sul Panaro, therefore, not only the storage of excellent grains, but also the direct sale of high-end professional flours for consumers and professionals who are increasingly attentive to the quality and genuineness of raw materials for the food sector.
The event is reserved and by invitation.
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