Molino sul Clitunno Main Partner of Cultural 2020 di Paris

At the Festival of Italian Food Culture in Paris on 30 and 31 May, the excellence of white art made in Italy will be represented by Molino sul Clitunno’s ORO PURO flours and Favio Gargiulo, Master of the Trevi company’s Training Academy.

A great achievement for our company, which has been chosen as the Italian spokesman for a quality supply chain, in the bedrock of an idea of correct nutrition and a philosophy of well-being that starts from the raw material and arrives at the final consumer, through a conscious transformation that guarantees a healthy lifestyle and a high-end professional product.

Within CULTURAL – considered an authoritative and prestigious stage in promoting a virtuous circle of excellence in nutrition, in the commitment to respect biodiversity and environmental protection – Molino sul Clitunno will be the protagonist in Paris, of a pizzeria laboratory that will see the best Parisian and Italian pizza makers alternating in the use of ORO PURO flours, giving life, together with other products of the Italian agricultural and food heritage, to masterpieces of taste, research and tradition, with an eye always turned to the future and the preservation of the natural resources of our planet. In fact, Molino sul Clitunno has always supported the environmental cause, producing clean energy and investing on 100% recyclable packaging, in perfect harmony with the founding principles of Italian food culture, sustainable and promoter of quality, of which the Festival is the spokesman.