The IN-Formation 2020 courses of the Accademia Antico Fienile start again
The high training courses 2020 of the Accademia Antico Fienile di Molino sul Clitunno will start again in Trevi.
With a view to a healthy and virtuous supply chain of excellence, ranging from the knowledge of raw materials, to processing techniques, up to the business, the Accademia Antico Fienile training academy will open its modern classroom-workshop, for a calendar of in-training appointments with the best masters of Italian white art.
Divided into 4 thematic areas: pastry, pizza, bakery and pasta, the courses will be limited in number and will allow participants to learn methods and processing techniques to achieve high quality standards, constant and guarantee a healthy and correct diet.
Tradition and innovation will be the key to these in-formative days with the masters:
Federico Visinoni – World Champion at the World Championship Pizza 2015;
Favio Gargiulo – teacher and master baker,
Fabrizio Fiorentini – bakery chef;
With them you will enter the world of quality white art, you will learn to know and use the raw material in the best way, you will try the most suitable mixes and methods for every kind of processing.
At the end of the course you will have a new perception of white art that looks at taste and aesthetics, but also at the quality of the final product and well-being at the table.
To register and request information:
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