5 Very special guests for the cooking shows at Sigep 2019
Molino sul Clitunno will be presenting an outstanding “dream team” at Sigep 2019. Five undisputed master bakers will be taking part in special workshops and cooking shows dedicated to the art of making bread, pizza and patisserie.
From January 19 to 23 at the Molino sul Clitunno stand, n° 113 of Hall D5, Ivo Baronciani and Lino Ramunno, masters of the “Antico Fienile” company academy, will be guiding you to the discovery of innovative bakery products, and will be making an infinite variety of bread, pizza, croissants and biscuits with the renowned flours of Umbria.
During this journey through the art of making quality bread, the two master bakers of the Molino sul Clitunno academy will be counting on the support of 5 of the most renowned professionals and Italian maestros:
Salvatore Caggegi, Favio Gargiulo, Riccardo Menon, Samuele Palumbo and Federico Visinoni, who will be showing you how a selected raw material, such as the one offered by Molino sul Clitunno, can really make the difference in terms of output and quality.
For the first time, at Sigep 2019, throughout the entire expo, you can admire these masters at work with the new “ORO PURO” top quality line of flour, produced using only selected and certified Emilian wheat. The feather in the cap of the Umbrian company that has focused on a quality production chain, which is 100% made in Italy.
SALVATORE CAGGEGI, amongst the most well-known and appreciated ice-cream makers and pastry chefs of Sicily, an enthusiast of the best traditional Sicilian patisserie, in its many specialities.
APPOINTMENTS:
Monday, 21/01/2019 10:00-14:00: PASTRY MAKING WITH MASTER BAKERS SALVATORE CAGGEGI AND SAMUELE PALUMBO – Place: Hall D5 Stand 113 – MOLINO SUL CLITUNNO SPA
Tuesday, 22/01/2019 10:00-13:00: PASTRY MAKING WITH MASTER BAKERS SALVATORE CAGGEGI AND SAMUELE PALUMBO – Place: Hall D5 Stand 113 – MOLINO SUL CLITUNNO SPA
SAMUELE PALUMBO, a refined Sicilian chef with a true love for the art of pastry making
APPOINTMENTS:
Monday, 21/01/2019 10:00-14:00: PASTRY MAKING WITH MASTER BAKERS SALVATORE CAGGEGI AND SAMUELE PALUMBO – Place: Hall D5 Stand 113 – MOLINO SUL CLITUNNO SPA
Tuesday, 22/01/2019 10:00-13:00: PASTRY MAKING WITH MASTER BAKERS SALVATORE CAGGEGI AND SAMUELE PALUMBO – Place: Hall D5 Stand 113 – MOLINO SUL CLITUNNO SPA
FEDERICO VISINONI – World champion at the Pizza World Championship 2015 and owner of the StraPIZZAmi chain
A real pizza lover. His secret is “a perfectly balanced mixture of flour, with a high moisture content, leavened for at least 48 hours, and selected ingredients, to experiment and create original recipes and matches”.
APPOINTMENTS:
Saturday, 19/01/2019 10:00-17:00: BREAD AND PIZZA WITH MASTER BAKERS FEDERICO VISINONI, FAVIO GARGIULO AND IVO BARONCIANI – Place: Hall D5 Stand 113 – MOLINO SUL CLITUNNO SPA
Sunday, 20/01/2019 12:00-16:00: THE ART OF PIZZA MAKING WITH MASTER BAKERS FEDERICO VISINONI, FAVIO GARGIULO AND LINO RAMUNNO – Place: Hall D5 Stand 113 – MOLINO SUL CLITUNNO SPA
FAVIO GARGIULO – professionally trained at the best restaurants in the most important cities of Europe, he has acquired significant experience in the field of food and wine and has become one of the leading experts in the art of bakery on a national level.
APPOINTMENTS:
Saturday, 19/01/2019 10:00-17:00: BREAD AND PIZZA WITH MASTER BAKERS FEDERICO VISINONI, FAVIO GARGIULO AND IVO BARONCIANI – Place: Hall D5 Stand 113 – MOLINO SUL CLITUNNO SPA
Sunday, 20/01/2019 12:00-16:00: THE ART OF PIZZA MAKING WITH MASTER BAKERS FEDERICO VISINONI, FAVIO GARGIULO AND LINO RAMUNNO – Place: Hall D5 Stand 113 – MOLINO SUL CLITUNNO SPA
RICCARDO MENON – Teacher in many national pizza making schools and director of the Master Pizzaioli school, he is one of the most renowned experts on mixtures and flour. He is owner of one of the leading pizza restaurants in Rome, “World’s Pizza”
APPOINTMENTS:
Monday, 21/01/2019 17:00-18:00: PAN PIZZA AND ‘PIZZA ALLA PALA’ WITH RICCARDO MENON AND LINO RAMUNNO – Place: Hall D5 Stand 113 – MOLINO SUL CLITUNNO SPA
Tuesday, 22/01/2019 13:00-18:00: PAN PIZZA AND ‘PIZZA ALLA PALA’ WITH RICCARDO MENON AND LINO RAMUNNO – Place: Hall D5 Stand 113 – MOLINO SUL CLITUNNO SPA
Wednesday, 23/01/2019 10:00-16:00: SPECIAL PIZZA EVENT WITH RICCARDO MENON – Place: Hall D5 Stand 113 – MOLINO SUL CLITUNNO SPA